Appetizers
Marinated Herring in Cream Sauce
Zucchini Fries
Basket of Onion Rings
Buffalo Wings
Baked Stuffed Clams
Potato Skins with Bacon, Cheddar Cheese with Sour Cream
Chicken Fingers
Mozzarella Sticks
Jumbo Shrimp Cocktail
Calamari with Hot Sauce
Irish Smoked Salmon
Jalapeno Poppers
Soups and Crisp Salads
Soup du Jour
Onion Soup
Soup au Gratin
Tossed Salad
Chef Salad
Fresh Fruit with Cottage Cheese Platter (in season)
Chicken Salad Platter
Grilled Chicken Ceaser Salad
Tuna Salad Platter
Deli Carving Board
Ham and Swiss Sandwich
Open Faced Grilled Cheese with Bacon and Tomato
Beekman Club
Roasted Beef Club
French Dip with au Fus
(All sandwiches served with pickles and potato salad or cole slaw)
Desserts
Apple Crumb Pie
Pecan Pie
Key Lime Pie
Chocolate Cake
Cheesecake
Vanilla and Chocolate Ice Cream
Espresso, Cappuccino
Coffee, Tea, Herbal Tea
Entrees
Fish Cakes with Spaghetti
Broiled Boston Scrod
Galway Fish and Chips
Broiled Filet of Sole
Filet of Sole Fracaise
Broiled Sea Scallops
Fried Shrimp in Ale Batter
Shrimp Scampi over Rice
Broiled Atlantic Salmon
Catch of the Day
Pasta Dishes
Linguine Bolognese
Linguine with Red or White Clam Sauce
Calamari with Linguine and Hot Sauce
Penne with Shrimp alla Vodka Sauce
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